This week for Mouthwatering Monday I decided to share one of my favorite Decadent treats the Milano Cookie. Who does not love these yummy little cookie sandwiches. The best part about this recipe is that you can use any filling you like. I’m using a milk Continue reading →
For Mouthwatering Monday I decided to share a favorite at our house. My Super Marshmallowy Marshmallow Crispy Treat Recipe.
The Beauty of any crispy treat is that you can make them fast, last-minute, and on the cheap. It is a three ingredient recipe that you can add ingredients to make it special. I change-up Continue reading →
Do you want an elegant decadent dessert for Valentines Day or any other day of the year? These Cheesecake stuffed Chocolate Dipped Strawberries will wow anyone and you don’t have to tell them how easy it was to make. Continue reading →
One of my Favorite flavors of the Holiday Season is Peppermint. Peppermint in Coffee, Cookies, Candy canes, it’s everywhere.
Check out the YouTube video below.
My favorite Peppermint treat is Peppermint Bark. You can make it so many ways with so many different combinations of ingredients. This is my recipe using Almond bark instead of chocolate chips. I like almond bark because of the smooth consistency and ease of melting. You can use your favorite chocolate if you want. If the Almond bark or Chocolate are not smooth when melting add 1 tsp of vegetable oil to smooth it out.
This is one of my favorite Holiday Goodies. There is not much better than a warm cup of cocoa or coffee on a cold winter evening. Unless you have one of these yummy chocolate dipped Peppermint sticks to stir your drink. The spoons are a fantastic start to a cocoa bar for a party or as an addition to a teachers gift.
The fun of this DIY is that you can use any Chocolate you want. You can use any topping or no topping at all. I tried to cover a few options for you in this recipe. You can dip spoons, peppermint sticks, candy canes or use small cups and Popsicle sticks.
Make sure to cover the work area with parchment paper. The parchment keeps the chocolate from sticking to anything other than the spoon etc. Continue reading →
The Inside Out Caramel Apple Recipe is Awesome-sauce all the way. I published this recipe with out the printable recipe card last year and I wanted to make sure to include it in the Mouthwatering Monday Recipe collection.The #Septemberscopers challenge Last year was a Recipe to share with the group. I racked my brain to find something fun and different to share. While interviewing my daughter it came to me… The caramel apple hack! I used a basic caramel apple recipe and flipped it on its ear.
1 bag caramel squares
2 Tbsp water
Thick plastic/silpat spatula Continue reading →