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Caramel Bread Pudding Recipe from H&P Artistry

Caramel Bread Pudding Recipe

Caramel Bread Pudding Recipe…

One of my favorite recipes for the winter season is Bread Pudding. There is something about the warm comfort of a rich bowl of Bread pudding that makes a cold winters day exceptional.

Caramel Bread Pudding Recipe from H&P Artistry

Caramel Bread Pudding Recipe from H&P Artistry

My family likes this Caramel version so much that I did not even get a chance to take a picture of the final result. Seriously, I was so super mad, but I was also proud of the recipe and that everyone liked it so much.

This is one of those recipes that you make when you know someone needs a hug. Yes, I said it, this is the food equivalent of a bear hug. It warms you from the inside out. You are happy to sit, smell the vanilla sauce and melted caramel, and just be present. For an added kick and crunch add slivered almonds to the top 5 minutes before you take the pudding out of the oven. The almonds brown and add a depth to the dish.

You can substitute chocolate chips or raisins for the caramel.

The most important steps in a well made bread pudding are:

  1. Use a good bread and leave it out to get stale. Fresh bread does not absorb the liquid well and stale bread does.
  2. Mix the liquid ingredients until they are frothy and fold the mixture into the bread to be sure that all of the bread is coated well.
  3. Mix a second time (carefully) before baking to reincorporate the caramel chips.
  4. Let the mixture rest in the refrigerator over night. This allows the bread enough time to absorb every bit of liquid.

I hope you enjoy it as much as my family does.

 

 

You can always use one of my holiday printable cards or labels.

Remember to follow me on Twitter and Instagram

 

Wishing you Luck, Love, and a Happy Holiday Season, H&P Artistry

Caramel Bread Pudding Recipe from H&P Artistry
Caramel Bread Pudding Recipe
Print Recipe
My favorite Bread pudding recipe ever.
Prep Time
15 Minutes
Cook Time Passive Time
50 Mnutes 8-10 Hours
Prep Time
15 Minutes
Cook Time Passive Time
50 Mnutes 8-10 Hours
Caramel Bread Pudding Recipe from H&P Artistry
Caramel Bread Pudding Recipe
Print Recipe
My favorite Bread pudding recipe ever.
Prep Time
15 Minutes
Cook Time Passive Time
50 Mnutes 8-10 Hours
Prep Time
15 Minutes
Cook Time Passive Time
50 Mnutes 8-10 Hours
Ingredients
Bread Pudding
Vanilla Sauce
Servings:
Instructions
  1. Use Day old bread. Cube bread and add it to a large baking dish Set aside.
    Caramel Bread Pudding Recipe from H&P Artistry
  2. Mix together liquid ingredients, sugars, Pumpkin spice and eggs with an electric mixer. Add mixture to the Bread and mix in Caramel chips. For best results let the liquid absorb overnight. (8-10 hours)
  3. The next day (8 - 10 hours later) Stir the mixture to reincorporate the ingredients. Bake at 375* for 40 -50 minutes or until golden brown.
  4. Vanilla Sauce: Bring all ingredients except vanilla to a full boil for 5 - 8 minutes then add the vanilla.
  5. Pour the Sauce over the pudding and serve.
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Inside out Caramel Apple Recipe from H&P Artistry

Inside Out Caramel Apple

Inside Out Caramel Apple

Inside out Caramel Apple Recipe from H&P Artistry

Inside out Caramel Apple Recipe from H&P Artistry

The Inside Out Caramel Apple Recipe is Awesome-sauce all the way. I published this recipe with out the printable recipe card last year and I wanted to make sure to include it in the Mouthwatering Monday Recipe collection.The #Septemberscopers challenge Last year was a Recipe to share with the group. I racked my brain to find something fun and different to share. While interviewing my daughter it came to me… The caramel apple hack!  I used a basic caramel apple recipe and flipped it on its ear.

Inside out Caramel Apple recipe from www.HandPArtistry.comRecipe:
3 Apples
1 lemon
1 bag caramel squares
2 Tbsp water
Special utensils:
Melon baller
Thick plastic/silpat spatula Continue reading

The Mouthwatering Monday Recipe is a Simple Chess Pie Recipe from H&P Artistry

Simple Chess Pie Recipe

Simple Chess Pie Recipe

The Mouthwatering Monday Recipe is a Simple Chess Pie Recipe from H&P Artistry

The Mouthwatering Monday Recipe is a Simple Chess Pie Recipe from H&P Artistry

This Mouthwatering Monday Simple Chess Pie Recipe is the first pie I ever learned to make. I love this pie just as much today as I did as a child. The recipe is one of those that many generations of Moms, Nanas, Nannies, and grandmas passed down and now I’m sharing it with you. The only difference from their recipe and mine is that they did not whisk the eggs to a fluffy consistency before adding the sugar and butter. Believe me the fluffy eggs make the pie texture better.

Recipe:

The Mouthwatering Monday Recipe is a Simple Chess Pie Recipe from H&P Artistry

1 1/2 cups Sugar
1/2 cup Butter
3 Eggs
1 tbsp Vanilla
1 Pie crust premade, frozen or homemade

The Mouthwatering Monday Recipe is a Simple Chess Pie Recipe from H&P Artistry

Mix the eggs and vanilla with a hand mixer, stand mixer or whisk.

The Mouthwatering Monday Recipe is a Simple Chess Pie Recipe from H&P Artistry

Whisk until thick and frothy.

The Mouthwatering Monday Recipe is a Simple Chess Pie Recipe from H&P Artistry

In another bowl melt the butter and add it to the sugar.

The Mouthwatering Monday Recipe is a Simple Chess Pie Recipe from H&P Artistry

Mix the butter into the sugar until it is cool and incorporated fully.

The Mouthwatering Monday Recipe is a Simple Chess Pie Recipe from H&P Artistry

Slowly incorporate the sugar and butter mixture in to the egg and vanilla mixture a little at a time. Whisk well to incorporate and to keep the mixture fluffy.

The Mouthwatering Monday Recipe is a Simple Chess Pie Recipe from H&P Artistry

Prep the pie crust by using a fork to dot the crust . This keeps the crust from filling with steam and expanding while the pie bakes.

The Mouthwatering Monday Recipe is a Simple Chess Pie Recipe from H&P Artistry

Pour the pie batter into the shell and bake at 350* for 45 – 60 minutes. Oven temperatures and times may vary.

The Mouthwatering Monday Recipe is a Simple Chess Pie Recipe from H&P Artistry

The pie is ready when it is golden brown and the center is not liquid. I broke the crust when I lifted the pie out of the oven. 🙁

Serve the pie as is or with your favorite topping.

What was the first dessert you learned to make?

 

You may also like:

 

Wishing you Luck and Love

Wishing you Luck and Love

The Mouthwatering Monday Recipe is a Simple Chess Pie Recipe from H&P Artistry
Simple Chess Pie Recipe
Print Recipe
Servings Prep Time
6-8 slices 10 minutes
Cook Time
45 -50 minutes
Servings Prep Time
6-8 slices 10 minutes
Cook Time
45 -50 minutes
The Mouthwatering Monday Recipe is a Simple Chess Pie Recipe from H&P Artistry
Simple Chess Pie Recipe
Print Recipe
Servings Prep Time
6-8 slices 10 minutes
Cook Time
45 -50 minutes
Servings Prep Time
6-8 slices 10 minutes
Cook Time
45 -50 minutes
Ingredients
Servings: slices
Instructions
  1. Mix the eggs and vanilla with a hand mixer, stand mixer or whisk. Whisk until thick and frothy.
  2. In another bowl melt the butter and add it to the sugar. Mix the butter into the sugar until it is cool and incorporated fully. Slowly incorporate the sugar and butter mixture in to the egg and vanilla mixture a little at a time. Whisk well to incorporate and to keep the mixture fluffy.
  3. Prep the pie crust by using a fork to dot the crust . This keeps the crust from filling with steam and expanding while the pie bakes. Pour the pie batter into the shell and bake at 350* for 45 - 60 minutes. Oven temperatures and times may vary.
  4. The pie is ready when it is golden brown and the center is not liquid.
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Mouthwatering Mondays Recipe is Chocolate Chip Pecan Pie from H&P Artistry

Chocolate Chip Pecan Pie Recipe

Chocolate Chip Pecan Pie Recipe

Mouthwatering Mondays Recipe is Chocolate Chip Pecan Pie from H&P Artistry

Today’s Mouthwatering Monday Recipe is a Chocolate Chip Pecan Pie Recipe. I have been making my Fall soaps (they smell delicious) so I have really been craving fall foods and a chocolate chip pecan pie is one of my favorites. Not only is the pie super yummy it smells like fall, family gatherings, and is a staple comfort food. I hope you guys like it. You can make it a caramel pecan pie by substituting the chocolate chips with caramel chips. Continue reading