Bacon and Sausage Hashbrown Casserole

Bacon and Sausage Hashbrown Casserole

Mouthwatering Monday Bacon and Sausage Hashbrown Casserole Recipe from H&P Artistry

This is yet another of my Brother’s yummy breakfast recipes. There was such a great response to his Bacon Egg and Cheese Croissant Cups that he agreed to make another recipe for Mouthwatering Monday the Bacon and Sausage Hashbrown Casserole. This stuff is delicious and is a meal in its self and makes a great side dish to bring to a pot luck brunch. The beauty of a recipe like this is that you can customize it to fit your mood or tastes. If you do not like sausage add more bacon. If you want veggies add veggies onions are delicious. Choose your favorite cheese and add as much as you like to the top.

Recipe:

Mouthwatering Monday Bacon and Sausage Hashbrown Casserole Recipe from H&P Artistry

1 bag of Hashbrowns
1 lb sausage
4 strips of bacon
4 eggs
2 cups of cheese
1 1/2 cups milk
salt and pepper to taste
9″ x 13″ pan
Bake 350* for 45 – 60 minutes
Oven temps and times may vary

Mouthwatering Monday Bacon and Sausage Hashbrown Casserole Recipe from H&P Artistry

Cook the bacon and sausage until almost completely well done They will continue to cook in the casserole.

Mouthwatering Monday Bacon and Sausage Hashbrown Casserole Recipe from H&P Artistry

Spray the pan with non stick cooking spray.

Mouthwatering Monday Bacon and Sausage Hashbrown Casserole Recipe from H&P Artistry

Break up the bacon and sausage into small pieces.

Mouthwatering Monday Bacon and Sausage Hashbrown Casserole Recipe from H&P Artistry

Mix the eggs milk salt and pepper whisk well and set aside for later.

Mouthwatering Monday Bacon and Sausage Hashbrown Casserole Recipe from H&P Artistry

Layer 1 – Spread half of the frozen to partly thawed hashbrowns in the bottom of a 9″ x 13″ pan.

Mouthwatering Monday Bacon and Sausage Hashbrown Casserole Recipe from H&P Artistry

Layer 2 – Layer half of the cheese over the hashbrowns.

Mouthwatering Monday Bacon and Sausage Hashbrown Casserole Recipe from H&P Artistry

Layer 3 – Layer all of the meat evenly over the cheese.

Mouthwatering Monday Bacon and Sausage Hashbrown Casserole Recipe from H&P Artistry

Pour half the egg and milk mixture over the base layers cover everything

Mouthwatering Monday Bacon and Sausage Hashbrown Casserole Recipe from H&P Artistry

Layer 4 – layer the remaining hashbrowns over the top.

Mouthwatering Monday Bacon and Sausage Hashbrown Casserole Recipe from H&P Artistry

Pour the remaining egg mixture over the top layer of hashbrowns.

Mouthwatering Monday Bacon and Sausage Hashbrown Casserole Recipe from H&P Artistry

Cover with the rest of the cheese and bake.

Mouthwatering Monday Bacon and Sausage Hashbrown Casserole Recipe from H&P Artistry

Bake at 350 for 45 – 60 minutes until the egg is fully cooked and a knife inserted in the center comes out clean.

Mouthwatering Monday Bacon and Sausage Hashbrown Casserole Recipe from H&P Artistry

Ready to eat.

Do you have a favorite breakfast casserole?

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Bacon and Sausage Hashbrown Casserole

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Mouthwatering Monday Bacon and Sausage Hashbrown Casserole Recipe from H&P Artistry
Bacon and Sausage Hashbrown Casserole
Print Recipe
Servings Prep Time
9 - 12 servinggs 20 minutes
Cook Time
45 - 60 minutes
Servings Prep Time
9 - 12 servinggs 20 minutes
Cook Time
45 - 60 minutes
Mouthwatering Monday Bacon and Sausage Hashbrown Casserole Recipe from H&P Artistry
Bacon and Sausage Hashbrown Casserole
Print Recipe
Servings Prep Time
9 - 12 servinggs 20 minutes
Cook Time
45 - 60 minutes
Servings Prep Time
9 - 12 servinggs 20 minutes
Cook Time
45 - 60 minutes
Ingredients
Servings: servinggs
Instructions
  1. Bake 350* for 45 - 60 minutes Oven temps and times may vary
  2. Prep the ingredients Cook the bacon and sausage until almost completely well done They will continue to cook in the casserole. Spray the pan with non stick cooking spray. Break up the bacon and sausage into small pieces. Mix the eggs milk salt and pepper whisk well and set aside for later.
  3. Layer 1 - Spread half of the frozen to partly thawed hashbrowns in the bottom of a 9" x 13" pan.
  4. Layer 2 - Layer half of the cheese over the hashbrowns.
  5. Layer 3 - Layer all of the meat evenly over the cheese. Pour half the egg and milk mixture over the base layers cover everything
  6. Layer 4 - layer the remaining hashbrowns over the top. Pour the remaining mix over the top layer of hashbrowns. Cover with the rest of the cheese and bake.
  7. Bake at 350 for 45 - 60 minutes until the egg is fully cooked and a knife inserted in the center comes out clean.
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