Chocolate Dipped Spoons and Peppermint Sticks

Chocolate Dipped Spoons and Peppermint Sticks

This is one of my favorite Holiday Goodies. There is not much better than a warm cup of cocoa or coffee on a cold winter evening. Unless you have one of these yummy chocolate dipped Peppermint sticks to stir your drink. The spoons are a fantastic start to a cocoa bar for a party or as an addition to a teachers gift.

Chocolate Dipped Spoons & More from H&P Artistry

The fun of this DIY is that you can use any Chocolate you want. You can use any topping or no topping at all. I tried to cover a few options for you in this recipe. You can dip spoons, peppermint sticks, candy canes or use small cups and Popsicle sticks.
Make sure to cover the work area with parchment paper. The parchment keeps the chocolate from sticking to anything other than the spoon etc.

Chocolate Dipped Spoons & More from H&P Artistry

Melt your chocolate following the package instructions. It the chocolate is clumpy add a teaspoon of vegetable oil at a time until it is smooth. A little oil goes a long way.

Chocolate Dipped Spoons & More from H&P Artistry

Once melted and smooth remove the chocolate from the heat. Dip the spoon. Make sure you cover the spoon well. carefully shake the excess chocolate off of the spoon.

Chocolate Dipped Spoons & More from H&P Artistry

If you want more chocolate let the first dip dry and dip again. This is a great way to layer flavors of chocolate.

Chocolate Dipped Spoons & More from H&P Artistry

Add your Toppings.
I crushed peppermint (The ones that broke when trying to get the wrappers off.) I used marshmallows, sprinkles, mint chocolate chunks, and Cinnamon toppings.

Chocolate Dipped Spoons & More from H&P Artistry

Lay out the spoons and peppermint sticks to set for an hour or so. If you use sheet pans you can put them in the fridge and they will set up more quickly.

Chocolate Dipped Spoons & More from H&P Artistry

Remember to add the toppings while the chocolate is still warm.

Chocolate Dipped Spoons & More from H&P Artistry

You can wrap them in cellophane or use snack size baggies. I Keep mine in an airtight container in the fridge until I need them.

These make a great addition to a holiday hot cocoa bar and Kids love dipping, so they can help.

Chocolate Dipped Spoons & More from H&P Artistry

You can always use one of my holiday printable cards or labels.

 

Wishing you Luck, Love, and a Happy Holiday Season, H&P Artistry

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Chocolate Dipped Spoons & More from H&P Artistry
Chocolate Dipped Spoons and Peppermint Sticks
Print Recipe
The best way to add a touch of cocoa to your coffee or make warm milk hot cocoa. A Chocolate dipped Spoon, peppermint stick, or Candy cane adds a touch of the Holidays to any Drink.
Prep Time
10 minutes
Cook Time Passive Time
5 Minutes 1 hour
Prep Time
10 minutes
Cook Time Passive Time
5 Minutes 1 hour
Chocolate Dipped Spoons & More from H&P Artistry
Chocolate Dipped Spoons and Peppermint Sticks
Print Recipe
The best way to add a touch of cocoa to your coffee or make warm milk hot cocoa. A Chocolate dipped Spoon, peppermint stick, or Candy cane adds a touch of the Holidays to any Drink.
Prep Time
10 minutes
Cook Time Passive Time
5 Minutes 1 hour
Prep Time
10 minutes
Cook Time Passive Time
5 Minutes 1 hour
Ingredients
Servings:
Instructions
  1. Lay out parchment paper
    Chocolate Dipped Spoons & More from H&P Artistry
  2. Melt chocolate
  3. dip spoons
  4. lay on parchment and add toppings
  5. Let set up fully before packaging
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