Crockpot Pot Roast

Crockpot Pot Roast

Mouthwatering Monday Crockpot Pot Roast Recipe from H&P Artistry

Todays Mouthwatering Monday Recipe is Crockpot Pot Roast. How wonderful is coming home to a fully cooked meal? One of my favorite kitchen gadgets is the crockpot specifically for that reason. I can prep the meal the night before and then put it all together in the pot the next morning. By the time I get home from a full day, tada, dinner is ready. Crockpot meals are even better now that I am home schooling the Kiddo because my hours doubled and time is non-existent now. Quick, Easy, and Delicious are the name of the game.

Recipe

Mouthwatering Monday Crockpot Pot Roast Recipe from H&P Artistry

1 Medium Pot Roast
1 Bag baby Carrots
3 Large Potatoes chopped
1/2 Onion diced
1 cup beef broth
1 tbsp Worcestershire Sauce
1 tbsp Flour

Mouthwatering Monday Crockpot Pot Roast Recipe from H&P Artistry

Season the roast with your favorite seasoning rub. I like a good spice rub with garlic, cracked pepper and onion salt. If you like a little heat add a teaspoon of red pepper flakes a more herb intense flavor add rosemary or oregano.

Mouthwatering Monday Crockpot Pot Roast Recipe from H&P Artistry

Caramelize the onions . Cook the onions to a clear golden to dark brown. You can use oil, cooking spray, or butter.

Mouthwatering Monday Crockpot Pot Roast Recipe from H&P Artistry

Sear the roast on all sides. I use the same pan that I used to caramelize the onions and set the heat to high. Sear each side of the roast for 60 seconds. Searing adds a depth of flavor to the roast.

Mouthwatering Monday Crockpot Pot Roast Recipe from H&P Artistry

Mix 1 cup of beef broth and 1 tbsp of Worcestershire sauce. You can use water instead of beef broth or not add the Worcestershire sauce if you don’t like the flavor. Remember the beauty of cooking is that you can make the meal the way you want.

Mouthwatering Monday Crockpot Pot Roast Recipe from H&P Artistry

Deglaze the pan with the broth and add 1 tbsp of flour to the mix. Whisk constantly until the mixture is smooth. Add more broth if needed. Add a little of the flour at a time to keep the gravy from becoming lumpy.

Mouthwatering Monday Crockpot Pot Roast Recipe from H&P Artistry

Layer the potatoes, carrots, and half the onions in the bottom of the pot with the roast on top. Top with the remaining onions and gravy. Cook on high for 4 hours or on medium for 6 to 8 hours.

Mouthwatering Monday Crockpot Pot Roast Recipe from H&P Artistry

Stir the roast and veggies. The roast should begin to fall apart on its own all you have to do is shred the roast as needed.

Mouthwatering Monday Crockpot Pot Roast Recipe from H&P Artistry

Serve and eat. The Kiddo is picky about her food not touching so she separates the meat and veggies. You can also serve it in a bowl. The Rosemary Cheddar Cheese Bread is a great addition to any roast.

What is your favorite go to comfort food?

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Mouthwatering Monday Crockpot Pot Roast Recipe from H&P Artistry
Crockpot Pot Roast
Print Recipe
Servings Prep Time
8 servings 20 minutes
Cook Time
8 hours
Servings Prep Time
8 servings 20 minutes
Cook Time
8 hours
Mouthwatering Monday Crockpot Pot Roast Recipe from H&P Artistry
Crockpot Pot Roast
Print Recipe
Servings Prep Time
8 servings 20 minutes
Cook Time
8 hours
Servings Prep Time
8 servings 20 minutes
Cook Time
8 hours
Ingredients
Servings: servings
Instructions
  1. Season the roast with your favorite seasoning rub salt and pepper.
  2. Caramelize the onions . Cook them to a golden brown.
  3. Sear the roast on all sides. Set the heat to high and sear each side for 60 seconds.
  4. Mix 1 cup of beef broth and 1 tbsp of Worcestershire sauce. Deglaze the pan with the broth and add 1 tbsp of flour to the mix. Whisk constantly until the mixture is smooth. Add more broth if needed.
  5. Layer the potatoes, carrots, and half the onions in the bottom of the pot with the roast on top. Top with the remaining onions and gravy. Cook on high for 4 hours or on medium for 6 to 8 hours.
  6. Stir the roast and veggies and pull the roast apart. Serve and eat.
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