Milano Cookie Recipe

Milano Cookie

Milano Cookie Recipe for Mouthwatering Monday from H&P Artistry.com

This week for Mouthwatering Monday I decided to share one of my favorite Decadent treats the Milano Cookie. Who does not love these yummy little cookie sandwiches. The best part about this recipe is that you can use any filling you like. I’m using a milk chocolate filling because that is the kiddo’s favorite and I am making them for her and my mom. You can use dark or white chocolate, a flavored buttercream (Key Lime is incredible), marmalade, or Nutella.

Recipe

Milano Cookie Recipe for Mouthwatering Monday from H&P Artistry.com

1 stick of butter softened and cubed
1 cup Powdered Sugar
3 eggs Egg whiles Save the yolks by freezing them in Ice cube trays
1 tsp Vanilla add more or less to taste
1 1/4 cups Flour sifted
1/2 tsp Baking Powder sifted with flour
1/4 tsp Salt sifted with flour
Step 1
Preheat the oven to 300* and line two baking sheets with parchment paper.
Step 2

Milano Cookie Recipe for Mouthwatering Monday from H&P

In your stand mixer or with a hand mixer beat the softened butter until smooth. Add the powdered sugar and vanilla, cream the mixture together. Scrape the bowl
Step 3

Milano Cookie Recipe for Mouthwatering Monday from H&P Artistry.com

Add the egg whites slowly and incorporate well. The whites will foam a bit and the butter mixture will have a lumpy consistency. Scrape the bowl.
Step 4

Milano Cookie Recipe for Mouthwatering Monday from H&P Artistry.com

Sift together the Flour Baking Powder and salt. Add the dry ingredients to the wet and mix until a smooth cookie dough forms. Scrape the sides of the bowl once during mixing.
Step 5

Milano Cookie Recipe for Mouthwatering Monday from H&P Artistry.com

Fill the pastry with the dough and pipe close U or oval shapes 2″ apart on the parchment paper. (Use parchment paper or silicone liner to insure that the cookies do not stick.) Hold your bag at a 90* angle when piping. If you have peaks in the dough wet your finger with warm water and lightly press the tips down. To make button or bite size Malinos pipe dots instead of ovals.
Step 6

Milano Cookie Recipe for Mouthwatering Monday from H&P Artistry.com

Bake for 15 to 18 minutes until the edges barely start to brown. Oven temps and times may vary. Cool completely on a wire rack for at least 10 minutes. Do not leave the cookies on the baking sheet or they will continue to cook and harden.
The Filling

Chocolate

Milano Cookie Recipe for Mouthwatering Monday from H&P Artistry.com

1/3 cup chocolate chips fills 18 sandwich cookies. Add up to a tablespoon of oil to help make/keep the chocolate smooth.

Milano Cookie Recipe for Mouthwatering Monday from H&P Artistry.com

Spread a thin layer of chocolate on the flat side of the cookie.

Milano Cookie Recipe for Mouthwatering Monday from H&P Artistry.com

Place a cookie on top to make the sandwich. try to match the cookies in size to make a beautiful cookie.

Store the cookies in an airtight container and enjoy with coffee or tea. You can package in individual bags as gifts.

Milano Cookie Recipe for Mouthwatering Monday from H&P Artistry.com

What is your favorite sandwich cookie filling?

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Milano Cookie Recipe for Mouthwatering Monday from H&P Artistry.com
Milano Cookie Recipe
Print Recipe
Who does not love these yummy little cookie sandwiches. The best part about this recipe is that you can use any filling you like. I'm using a milk chocolate filling because that is the kiddo's favorite and I am making them for her and my mom. You can use dark or white chocolate, a flavored buttercream (Key Lime is incredible), marmalade, or Nutella.
Servings Prep Time
18-20 Sandwiches 15 minutes
Cook Time Passive Time
15-18 minutes 10 minutes
Servings Prep Time
18-20 Sandwiches 15 minutes
Cook Time Passive Time
15-18 minutes 10 minutes
Milano Cookie Recipe for Mouthwatering Monday from H&P Artistry.com
Milano Cookie Recipe
Print Recipe
Who does not love these yummy little cookie sandwiches. The best part about this recipe is that you can use any filling you like. I'm using a milk chocolate filling because that is the kiddo's favorite and I am making them for her and my mom. You can use dark or white chocolate, a flavored buttercream (Key Lime is incredible), marmalade, or Nutella.
Servings Prep Time
18-20 Sandwiches 15 minutes
Cook Time Passive Time
15-18 minutes 10 minutes
Servings Prep Time
18-20 Sandwiches 15 minutes
Cook Time Passive Time
15-18 minutes 10 minutes
Ingredients
Servings: Sandwiches
Instructions
  1. Preheat oven to 300* and line two baking sheets with parchment paper. Prep a pastry bag with a large open tip or zip top bag with the tip snipped off in a cup or glass. This makes filling the bag easier later.
  2. in your stand mixer or with a hand mixer beat the softened butter until smooth. Add the powdered sugar and vanilla, cream the mixture together. Scrape the bowl.
  3. Add the egg whites slowly and incorporate well. The whites will foam a bit and the butter mixture will have a lumpy consistency. Scrape the bowl
  4. Sift together the Flour Baking Powder and salt. Add the dry ingredients to the wet and mix until a smooth cookie dough forms. Scrape the sides of the bowl once during mixing.
  5. Fill the pastry with the dough and pipe close U or oval shapes 2" apart on the parchment paper. (Use parchment paper or silicone liner to insure that the cookies do not stick.) Hold your bag at a 90* angle when piping. If you have peaks in the dough wet your finger with warm water and lightly press the tips down. To make button or bite size Malinos pipe dots instead of ovals.
  6. Bake for 15 to 18 minutes until the edges barely start to brown. Oven temps and times may vary. Cool completely on a wire rack for at least 10 minutes. Do not leave the cookies on the baking sheet or they will continue to cook and harden.
  7. Fill with your favorite filling and enjoy. Makes 18 - 20 cookies depending on the size of your cookies.
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