Portabella Mushroom Green Bean Recipe

Portabella Mushroom Green Bean Recipe

Portabella Mushroom Green Bean Recipe from H&P Artistry for Mouthwatering Monday

For Mouthwatering Monday I decided to break up the sweet recipes and share my family’s favorite side dish. This weekend was my Brother Ed’s birthday. I made him a Birthday dinner of boneless rosemary pork chops, white rice, and portabella mushroom green beans while The Kiddo made him cupcakes.

Recipe:

Portabella Mushroom Green Bean Recipe from H&P Artistry for Mouthwatering Monday1/2 Yellow Onion diced
2 tbsp Butter
1 strip Hickory Bacon diced
2 cloves garlic minced
8 oz Portabella mushroom chopped or sliced
2 lb Green beans Fresh whole (canned beans do not hold up)
2-4 cups chicken broth can substitute water

Portabella Mushroom Green Bean Recipe from H&P Artistry for Mouthwatering Monday

Prep all of your ingredients
Dice the onion.
Mince the garlic.
Chop the bacon.
Rinse the green beans and towels the mushrooms. (Do not rinse mushrooms they absorb the water and become rubbery and slimy.)

Portabella Mushroom Green Bean Recipe from H&P Artistry for Mouthwatering Monday

In a large skillet with high sides (I use a 6 quart) saute your onion in the butter. Once the onion starts to turn golden add your diced bacon and garlic.
Cook until lightly caramelized.

Portabella Mushroom Green Bean Recipe from H&P Artistry for Mouthwatering Monday

Add your mushrooms and continue to caramelize.

Portabella Mushroom Green Bean Recipe from H&P Artistry for Mouthwatering Monday

Add your fresh green beans and chicken broth. Cook to a boil then turn heat down and simmer for 10 to 15 minutes. Your broth will cook down to a thin sauce if you use 4 cups of broth. 2 cups of broth will absorb in to the beans and cook out.

Portabella Mushroom Green Bean Recipe from H&P Artistry for Mouthwatering Monday

Serve over rice as a delicious side.

What is your favorite veggie side dish?

Wishing you Luck and Love from H&P Artistry

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Portabella Mushroom Green Bean Recipe from H&P Artistry for Mouthwatering Monday
Portabella Mushroom Green Bean Recipe
Print Recipe
Servings Prep Time
8 servings 10 minutes
Cook Time
15 minutes
Servings Prep Time
8 servings 10 minutes
Cook Time
15 minutes
Portabella Mushroom Green Bean Recipe from H&P Artistry for Mouthwatering Monday
Portabella Mushroom Green Bean Recipe
Print Recipe
Servings Prep Time
8 servings 10 minutes
Cook Time
15 minutes
Servings Prep Time
8 servings 10 minutes
Cook Time
15 minutes
Ingredients
Servings: servings
Instructions
  1. In a large skillet with high sides (I use a 6 quart) saute your onion in the butter. Once the onion starts to turn golden add your diced bacon and garlic. Cook until lightly caramelized.
  2. Add your mushrooms and continue to caramelize.
  3. Add your fresh green beans and chicken broth. Cook to a boil then turn heat down and simmer for 10 to 15 minutes. Your broth will cook down to a thin sauce. Serve over rice as a delicious side.
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